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Ester Gum

CAS NO.: 8050-31-5

FEMA NO.: 4226

Other Name: Glycerin Rosin Ester

 

Description:

Ester Gum (Rosin Glycerol Ester Food Grade) is a light yellow transparent solid, is esterified from refined special grade rosin and glycerin.

 

Specification 

Test itemStandard (GB 10287-2012)
Softening Point (R&B℃)80-90
Acid Value (mg KOH/g) 9.0 max
Color (Pt/Co)8.0 max
Heavy Metals (as Pb)10ppm max
Density(25℃)1.060-1.090
As1ppm max
Ash0.1% max

 

Suggested Uses:

Used as basic material for chewing and bubble gum base, as emulsification stabilizer for beverage, flavor, used in depilatory wax, cigarette adhesive etc.

 

Packing : 

25 kg woven bag, paper bag, or as the request of customer.

 

Storage:

Store in cool place, free from contamination, keep away from high temperature, fire, water, and oxidant agent.

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